Ingredients

• 1 28oz. can/800g diced tomatoes
• 2 Tbsp. light brown sugar
• 1 Tbsp. chilli powder
• 3 Tbsp. adobo seasoning -  Adobo is available in the ethnic or Hispanic food section of your local market.
• 3/4 tsp. black pepper
• 1 tsp. salt
• 1 Tbsp. honey
• 3 Tbsp. red wine vinegar
• 6 cloves garlic, peeled and grated
• 4½ pounds/2kg boneless pork shoulder
• 8-10 hamburger rolls

Description

Southwest U.S. Style Barbecue Pork, Slow-cooked And Shredded In A Sweet/tangy/spicy Sauce. This Is Actually Better If Made 1-2 Days Ahead And Then Reheated.

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