Ingredients

• 2 tablespoons olive oil
• 30 grams butter or a little more olive oil
• 1 onion chopped
• 400 grams chicken fillet cubed (breast or thigh)
• Small amount of bacon (optional)
• 2 cups of vegetables, ie. Mushrooms, or some left over roast pumpkin or kumara, zucchini, keep it simple stick to one or two kinds of vegetable though.
• 2 cups of Arborio rice
• 5 cups of chicken stock
• Parmesan cheese (fresh grated)½ to 1 cup
• Salt and fresh ground black pepper to taste

Description

I Need To Be Able To Cater For Different Tastes And Appetites At Meal Times. Risotto I Have Found, No One Complains About, But It Was A Bit Of A Fiddle For An Exhausted…

View Full Recipe