Ingredients

For the base:

• 155g butter, at room temperature
• 1/4 cup white sugar
• 1 1/4 cups plain flour

For the topping:

• 125g butter
• 1/2 cup packed light brown sugar
• 1,1/2 tablespoons light corn syrup
• 1/2 cup sweetened condensed milk
• 1 1/4 cups milk chocolate chips

Description

Caramel Shortbreads In Response To Nigella's Plea For Help!

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