American Breakfast Pancakes


  • 225g plain flour
  • 1 tablespoon baking powder
  • Pinch of salt 1 teaspoon sugar
  • 2 large eggs, beaten
  • 30g butter, melted and cooled
  • 300ml milk butter for frying


These Are Those Thick, Spongy American Pancakes That Are Often Eaten With Warm Maple Syrup And Crisp Fried Bacon. I Love Them With The Syrup Alone, But If You Do…

Nigella Lawson Favicon Nigella Lawson
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