Ingredients
FOR THE APPLE PUREE
- 3 tart eating apples, such as Braeburns
- 1 tablespoon lemon juice
- 2 tablespoons caster sugar
FOR THE CAKE
- Almond oil/flavourless vegetable oil to grease tin
- 8 eggs
- 325g ground almonds
- 275g caster sugar
- 1 tablespoon lemon juice
- 50g flaked almonds
TO DECORATE
- 1 teaspoon icing sugar
Description
It's Astonishing How Buttery This Cake Tastes, Given That There Is Not A Gram Of Butter In It. The Flour Is Replaced With Ground Almonds - And Cooked, Cooled, Pureed…
Nigella Lawson
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