Apple-roasted Pork Tenderloin


  • 1 2-3lb pork tenderloin
  • olive oil
  • large onion-cut in 8ths
  • 2 medium apples-quartered and seeded
  • 2 cloves garlic, minced
  • 1 tablespoon thyme
  • Salt and pepper to taste
  • Apple juice/cider or preferred substitute


This Is One Of Those Wing-it Made Up Recipes, So The Measurements Are Not Exact, Adjust To Your Taste, But It Is Really God And Really Easy!

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