A Rich Chocolate Cake


  • 6oz /175g dark chocolate
  • 4oz/110g butter - softened
  • 4oz/110g caster sugar
  • 7 oz/110g grounds almonds
  • 4 eggs separated topping
  • 2 tbsp apricot jam
  • 3oz/50g dark chocolate
  • 2oz/30g butter


This Is A Rich Cake Which Can Be Eaten With A Cuppa Or As A Dessert With Some Creme Fraiche And/or Raspberries. It's My Mum's Recipe, Hence The Ozs!

Nigella Lawson Favicon Nigella Lawson
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