Ingredients

• 6oz /175g dark chocolate
• 4oz/110g butter - softened
• 4oz/110g caster sugar
• 7 oz/110g grounds almonds
• 4 eggs separated topping
• 2 tbsp apricot jam
• 3oz/50g dark chocolate
• 2oz/30g butter

Description

This Is A Rich Cake Which Can Be Eaten With A Cuppa Or As A Dessert With Some Creme Fraiche And/or Raspberries. It's My Mum's Recipe, Hence The Ozs!

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