Ingredients
For the crumb base
- 120g butter
- 400g ginger biscuits
For the filling
- 250g mascarpone
- 75g icing sugar
- 1 vanilla pod
- 400ml crème fraîche
- 300ml double cream
- 4 ripe, wrinkled passion fruits
Description
A Simple No Cook Cheesecake Which Has A Creamy Filling And Sharp Topping. I Post It Here As So Many People Have Asked Me For The Recipe.
Nigella Lawson
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