Ingredients
8 ounces Ziti pasta1 pound Cooked ham, cubed
1 Large red bell pepper, cut into 1 inch pieces
1 Large green bell pepper, cut into 1 inch pieces
1 Large red onion, coarsely chopped
15 Small sweet pickles, chopped, juice reserved
1 cup Cherry tomatoes, halved
1 cup Mayonnaise
1/2 cup Sour cream
2 1/2 teaspoons Beef bouillon granules
1 tablespoon White vinegar
1/2 teaspoon Salt
1/4 teaspoon Ground black pepper
2 cloves Garlic, minced
Description
Meals Matter
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