Asparagus With Parmesan Butter


1 pound Asparagus, ends trimmed
3 tablespoons Butter, room temperature
1/2 cup (packed) grated Parmesan cheese (about 2 1/2 ounces)
1 tablespoon Chopped fresh basil or 1 teaspoon dried
1 Large garlic clove, chopped
1 1/2 teaspoons Fresh lemon juice


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