Arroz Con Queso

Ingredients

1 16-oz Can whole tomatoes, mashed
1 16-oz Can Mexican style beans
1½ cups Uncooked long grain converted rice
1 Onion, chopped
1 cup Cottage cheese
1 4-oz Can green chili peppers
2 tablespoons Vegetable oil
3 teaspoons Minced garlic
2 cups Grated Monterey Jack cheese, divided

Description

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