Ingredients
1 teaspoon Curry powder1/2 teaspoon Salt
1/4 teaspoon Freshly ground black pepper
4 (6-ounce) skinless, boneless chicken breast halves
Cooking spray
1/3 cup Apricot spread (such as Polaner All Fruit)
2 tablespoons Fresh lemon juice
2 tablespoons Water
2 teaspoons Grated lemon rind
Description
Meals Matter
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