Apple Butterscotch Tart


Pastry for single-crust pie
5 cups (about 5 medium) peeled and thinly sliced tart green apples
1 cup (6 ounces) Nestle Toll House Butterscotch Flavored Morsels
3/4 cup All-purpose flour
1/2 cup Packed brown sugar
1/2 teaspoon Ground cinnamon
1/4 cup (1/2 stick) chilled butter or margarine
Ice cream or sweetened whipped cream


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