Asian Pepper Steak-8pts.


Pounds round steak, cut against the grain into 3/4-inch slices
3 Large red or green peppers, trimmed, seeded and cut into 3/4-inch slices
2 Large onions, halved and cut into 1/2-inch slices
1 can (14-1/2 ounces) stewed tomatoes, drained
3 cloves Garlic, chopped
1 cup Beef broth
1/4 cup Light soy sauce
2 tablespoons Rice wine vinegar
2 tablespoons Cornstarch
1 teaspoon Sugar
1 can (8 ounces) bamboo shoots, drained
3 cups Cooked white rice (prepared from 1 cup raw)


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