Arroz Con Pollo (cuban Chicken With Rice)


3 Large garlic cloves
2 tablespoons Distilled white vinegar
2 teaspoons Dried oregano, crumbled
4 Chicken breast halves with bone, halved crosswise
4 Chicken drumsticks
4 Chicken thighs
3 oz. Spanish chorizo (cured sausage), skin discarded and sausage cut into ¼-inch-thick slices
1 tablespoon Olive oil
2 Medium onions, chopped
1 Green bell pepper, chopped
3 Large garlic cloves, chopped
2 teaspoons Ground cumin
2 teaspoons Dried oregano
1½ teaspoons Paprika, preferably the hot stuff, plus more to taste
2 Turkish bay leaves or 1 California
1 lb. Tomatoes, seeded and chopped
1 12-oz. Bottle beer (not dark)
1½ cups Reduced-sodium chicken broth
2 cups Long-grain white rice (14 oz.)
¼ cup Drained rinsed bottled pimiento or roasted red pepper strips


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