Arroz Mexicano


1 c Uncooked white rice
4 c Tomato juice
1 tbsp Vegetable oil
4 tbsp Butter
1/2 tsp Ground cumin
1 tsp Salt
1/2 Green bell pepper, cleaned out and chopped
2 cloves Garlic, finely chopped
1 1/2 c Chopped onion
2 Lg tomatoes, chopped, or 1 8-oz can diced mexican tomatoes


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