Asian Pork Tenderloin Salad

Ingredients

2 cups Baby spinach
4 oz Pork
1/2 cup Chopped cucumber
1/3 cup Chopped asparagus
1 tsp Sesame seeds
1/4 cup Mandarin oranges
1/2 cup Cooked quinoa
1/2 tsp Soy sauce
1 tbsp Vinegar
1tsp Olive oil
1/4 tsp Dried ginger
1 tbsp Apricot preserves

Description

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