American Potato Salad With Hard Boiled Eggs And Sweet Pickles


2 pounds Medium Red Bliss potatoes (about 6 or 18 new) scrubbed
1/4 cup Red wine vinegar
Table salt and ground black pepper
3 Hard-boiled eggs (large), peeled and cut into 1/2-inch dice
1 stalk Celery medium, minced (about 1/2 cup)
2 tablespoons Minced red onion
1/4 cup Pickle sweet, minced
1/2 cup Mayonnaise
2 teaspoons Dijon mustard
2 tablespoons Fresh parsley leaves , minced


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