Arroz Caldo


1 kilo Chicken, cut into small pieces
1 cup Uncooked rice
1 Small onion, chopped
4 cloves Garlic, chopped
1 Root ginger, sliced
6 cups Water or broth
Fish sauce
Cooking oil
Salt to taste (optional)
Chicken bouillon (optional)
1 tsp Minced, fried garlic (for garnish)
1 tsp Scallions (for garnish)


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