Asian Pork Tenderloin


1/3 cup Lite soy sauce
1/4 cup Sesame oil
2 tablespoons Worcestershire sauce
1/8 cup Packed light brown sugar
3 Green onions, chopped
4 cloves Garlic, crushed
1 1/2 tablespoons Asian chile paste (**I used 1/2tsp of red pepper flakes instead**)
1 1/2 teaspoons Pepper
1 (2 pound) fat-trimmed pork tenderloin


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