Ingredients

Carrot salad:
1 tbs Vegetable oil, like soy or corn
1/4 10 1/2 jalapeno chile(with seeds) minced
3 cloves Garlic, miniced
1 tbs Sugar
1 cup Grated carrots( about 2 medium carrots)
1 1/2 tbs Chopped fresh coriander leaves ( cilantro)
1/2 tbs Freshly squeezed lime juice
1 tsp Southeast asian fish sauce
1 Scallion ( white and green) chopped
Dumplings:
1/2 pound Lump crabmeat , picked over to remove bits of shell and cartilage
1/4 cup Chopped water chestnuts
1 Large egg white
1 tbs Seasoned rice wine vinegar, plus more as needed
1 tbs Chopped fresh coriander leaves(cilantro)
heaping 1/4 tsp Kosher salt
24 Wonton wrappers(3 1/2 -inch square) thawed if frozen
2 Romaine leaves
Special equipment: 3 1/2 inch round
Biscuit cutter, bamboo steamer

Description

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