Ingredients

1 pound Boned skinned chicken thighs, cut into 2 inch pieces
2 tbsp Flour
1 tbsp Sesame oil
1/2 pound Ground pork, crumbled
1 Large clove garlic, minced
1 tsp Minced ginger root
1 can ( 14.5 ounces ) chicken broth(low sodium)
2 tbsp Soy sauce
1 tbsp Rice wine vinegar
1 tsp Honey
1 tsp 5 spice powder
1/4 cup Catsup
1/4 tsp Crushed red pepper
1 can ( 14 ounces) baby corn, drained
2 cups Shredded spinach leaves
1 Green onion, sliced
1/4 cup Sliced water chestnuts
1 Tomato, chopped
2 tbsp Snipped cilantro
4 cups Hot cooked rice

Description

View Full Recipe