Adobo-rubbed Pork Tenderloin

Ingredients

24 oz Pork Tenderloin, trimmed, cut into 3-4 oz pieces
6 tbsp Paprika
2 tbsp Freshly ground black pepper
2 tbsp Sea salt
1 tbsp Chili powder
3 pinches Cayenne pepper
1/2 cup Arugula, loosely packed

Description

Meals Matter Favicon Meals Matter
View Full Recipe



Found Country:US image description
Back to top