Asparagus And Mushroom Sauce With Caramelized Shallots


1 pound Medium asparagus spears , tough ends snapped off; spears halved lengthwise, then cut diagonally into 1-inch pieces
1/4 cup Olive oil
4 Large shallots , thinly sliced
1/2 pound Cremini mushrooms (or button mushrooms), brushed clean and thinly sliced
Table salt and ground black pepper


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