Ingredients
INGREDIENTS1 pound Medium asparagus spears , tough ends snapped off; spears halved lengthwise, then cut diagonally into 1-inch pieces
1/4 cup Olive oil
4 Large shallots , thinly sliced
1/2 pound Cremini mushrooms (or button mushrooms), brushed clean and thinly sliced
Table salt and ground black pepper
Description
Meals Matter
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter