Ingredients

Crust:
Vegetable cooking spray
1 cup Graham crumbs
1/2 cup Almond flour
1/4 cup Butter, melted
Filling:
four 8-ounce Pkg reduced fat cream cheese softened
1 1/4 cups Splenda
1 1/2 teaspoons Almond extract
1 teaspoon Vanilla extract
4 Eggs
1/4 cup Half & half
1 tablespoon Flour
Topping:
2 cups Light sour cream
1/4 cup Splenda
1 teaspoon Vanilla extract
Cherry Topping:
1 jar Chukar Cherries

Description

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