Apricot-glazed Chicken


1/2 cup Ketchup
1/2 cup Apricot spreadable fruit
1 tablespoon Canola oil
2 teaspoons Lemon juice
2 teaspoons Minced garlic
1 to 2 teaspoons Hot pepper sauce
1 teaspoon Coarsely ground pepper
3/4 teaspoon Salt
6 Boneless skinless chicken breast halves (7 ounces each)


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