Asian Beef Noodle Salad


1 (3.75-ounce) package Bean threads (cellophane noodles)
8 ounces Sliced deli roast beef, cut lengthwise into thin strips
1 cup Snow peas, trimmed and cut lengthwise into thin strips
1/2 cup Julienne-cut carrot
1/2 cup Low-sodium teriyaki sauce
2 tablespoons Lime juice
2 teaspoons Dark sesame oil
2 teaspoons Chile paste with garlic
1/2 teaspoon Bottled fresh ground ginger (such as Spice World)
6 cups Torn spinach
1/4 cup Chopped fresh cilantro


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