Ingredients

For filling
1/2 cup Dried currants
1 cup Boiling-hot water
two 8-ounce Packages cream cheese, softened
1/2 cup Apricot jam
2 Large eggs, separated
1 teaspoon Freshly grated lemon zest
1 teaspoon Vanilla
1/4 cup Granulated sugar
About 25 Austrian crêpes
2 Large eggs
3 tablespoons Granulated sugar
1 cup Milk
Confectioners' sugar for dusting
Accompaniment: apricot caramel sauce

Description

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