Ingredients

1 pound Round steak, cut into strips
Salt to taste
Dash white pepper
1 Large bunch of broccoli, cut into flowerets (cut stems into thin rounds, too)
1 1/2 teaspoons Cornstarch
1 1/2 teaspoons Low sodium soy sauce
1 1/2 teaspoons Sesame oil (available in the Asian section of any grocery store)
1/4 cup Low sodium chicken broth or vegetable broth
1 1/2 teaspoons Vegetable oil
6 cloves Garlic, pressed
1 1/2 teaspoons Grated gingerroot
3 cups Brown rice, cooked

Description

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