Ingredients
INGREDIENTS1 tablespoon Olive oil
1 tablespoon Unsalted butter
1 Large red onion , chopped medium
1 teaspoon Granulated sugar
2 Large cloves garlic , minced
2 Anchovy fillets , rinsed
1/4 cup Finely chopped dried apricots
1 tablespoon Sherry vinegar
3 bags Fresh spinach (10 ounces each), stemmed, washed thoroughly, and partially dried, with some water left clinging to leaves
Table salt and ground black pepper
1/3 cup Pine nuts , toasted in small dry skillet over medium heat until golden and fragrant, about 5 minutes
Description
Meals Matter
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