Almond Bundt Cake With Fresh Strawberries


2 tbs Sliced almonds
1 3/4 cups All-purpose flour
1 cup Whole almonds (5oz)
1 1/2 tsp Baking powder
1 tsp Baking soda
1/4 tsp Salt
1/2 cup (1 stick) unsalted butter or nonhydrogenated margarine, softned
1/4 cup Olive oil
1 1/4 cups Sugar
3 large eggs, at Room temperature
2 tsp Vanilla extract
1/2 tsp Pure almond extract
1 cup Low-fat buttermilk
4 cups Strawberries, halved
4 tsp Sugar
Confectioners' sugar for dusting
Whipped cream for garnish, optional


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