Ingredients

1 tablespoon And 1-1/2 teaspoons olive oil
1/2 Onion, quartered then halved
1 clove Garlic, minced
1/2 (29 ounce) can Tomato sauce
2-3/4 cups Water
1-1/2 teaspoons Dried parsley
3/4 teaspoon Dried basil
3/4 teaspoon Dried oregano
1/2 teaspoon Salt
1/2 (15 ounce) can Cannellini beans
1/2 (15 ounce) can Navy beans
2 tablespoons And 2 teaspoons grated Parmesan cheese
1/2 pound Ditalini pasta

Description

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