Almond Raspberry Layer Cake

Ingredients

4 1/2 cups Cake flour
4 1/2 teaspoons Baking powder
3/4 teaspoon Salt
2/3 cup Prepared almond paste (7 ounces)
2 2/3 cups Sugar
2 1/2 sticks (10 ounces) unsalted butter, at room temperature
1 tablespoon Almond extract
10 Egg whites
1 1/2 cups Whole milk
1 cup Simple syrup (to keep cake moist)(optional)
1 cup Seedless raspberry preserves
FOR WHIPPED BITTERSWEET FROSTING
7 ounces Bittersweet chocolate
1 cup Heavy cream
1 stick (4 ounces) unsalted butter, at room temperature

Description

Meals Matter Favicon Meals Matter
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