Amaranta Pesto


2 tbsp Golden raisins
1/2 cup Stock
1 clove Garlic, crushed
1 tbsp Vegetable oil
1/2 cup Blanched and ground almonds
3 tbsp Chopped fresh oregano
1/2 tsp Cumin
1/2 tsp Paprika
Salt to taste
3 tbsp Grated parmesan cheese


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