Apple Cranberry Stuffing


2 cups Chicken broth
1 cup Dried cranberries
1/4 cup Butter
1 Onion, chopped
1 Red bell pepper, chopped
1 cup Chopped celery
2 Granny Smith apples, cored and finely chopped
3 Large eggs
1/2 teaspoon Salt
1/4 teaspoon Ground black pepper
1 (10.75-ounce) can Cream of celery soup
1/2 teaspoon Ground cinnamon
8 cups Hawaiian sweet bread, cubed and toasted


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