Asparagus Tempura

Ingredients

¼ cup Yogurt
2 tablespoons Mayonnaise
2 tablespoons Dijon mustard
1 tablespoon Honey
4 cups Vegetable oil
¾ cup Flour
½ cup Cornstarch
¼ cup Sesame seeds (optional)
¾ teaspoon Salt
½ teaspoon Baking soda
1 cup Seltzer, at room temperature
1 pound Asparagus

Description

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