Artichoke Pesto

Ingredients

5 Whole artichoke hearts canned in water, drained and rinsed
1 Garlic clove, quartered
1 1/4 cups Packed basil leaves
1/4 cup Toasted pine nuts
3 tbsp Finely grated Parmigiano-Reggiano
3 tbsp Water
1/2 tsp Salt

Description

Meals Matter Favicon Meals Matter
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