Arreauna's To Die For Chicken Teriyaki


2 tablespoons Canola oil
6 Skinless, boneless chicken breast halves
3/4 cup Teriyaki sauce
3/4 cup Dry white wine
1/2 cup Orange marmalade
2 teaspoons Minced garlic
1 teaspoon Minced fresh ginger root
4 Green onions, cut into 1/2-inch pieces


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