Artichoke Frittata


2 jars (6 oz. each) marinated artichoke hearts
1 onion (8 oz. ), peeled and chopped
1 tablespoon Minced garlic
6 Large eggs
1/4 cup Fine dried bread crumbs
1/2 teaspoon Hot sauce
1/4 teaspoon Salt
1/4 teaspoon Pepper
1/4 teaspoon Dried oregano
2 cups Shredded cheddar cheese
1/4 cup Shredded parmesan cheese


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