Fragrant Baked Salmon With Sauteed Apple Curry

Ingredients

1 1/2 lb. Salmon Filet
1 Egg White
1/2 t. Garlic Powder
1/2 t. Chili Powder
1 t. Low Sodium Soy Sauce
1 t. Honey
2 t. Angostura Aromatic Bitters, divided
1/8 t. Ground Cumin
1 t. Canola Oil
1/3 c. Red Onion, chopped
2 c. Granny Smith Apples, peeled, cored, chopped (about 2 med. apples)
1/4 c. Apple Jelly
2 t. Water
1 t. Curry Powder

Description

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