Abilene Beef Stew

Ingredients

2 lbs Stew meat
6 Carrots, cut up
8 Celery stalks, cut up
2 Onions, chopped
2 Medium potatoes , chopped
1/2 cup Red wine
1 tablespoon Salt
3 tablespoons Minute tapioca
1 can Cut up tomatoes
1 Slice of bread

Description

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