Ingredients
1 lb. Scallops (about 12)Freshly ground four-peppercorn mix
1/2 cup Fresh tangerine juice (about 3-4 tangerines)
1 tsp. Cornstarch
1/8 tsp. Dill weed
1 tsp. Bottled minced ginger
1-2 Dashes ground cayenne
1 tbsp. Olive oil
Description
Meals Matter
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