Ingredients
1 (14-ounce) can artichoke hearts, drained and finely chopped1 (8-ounce) container sour cream
1/2 cup Chunky blue cheese dressing
1/4 cup Chives or finely chopped green onion tops
3 dozen Pretzels of your choice
Description
Meals Matter
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter