Avocado Chimichurri Bruschetta


2 tbs. Lemon juice
2 tbs. Red wine vinegar
3 cloves Garlic, minced
1 tsp. Red pepper flakes
1 tsp. Freshly ground black pepper
Pinch of salt
1/4 cup Fresh cilantro, chopped
1/4 cup Fresh parsley, chopped
3 Avocados, seeded and diced
1 Small loaf of crusty bread, sliced 1/3" thick and toasted


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