Ingredients
8 ounces Cream cheese4 ounces Vanilla yogurt
1/4 cup Granulated white sugar
4 ounces Ricotta cheese
1 teaspoon Vanilla extract
Juice of 1/2 lemon
Blueberries and rasberries/strawberries for garnishing
Description
Meals Matter
American Flag Pudding
4 ounces Vanilla yogurt
1/4 cup Granulated white sugar
4 ounces Ricotta cheese
1 teaspoon Vanilla extract
Juice of 1/2 lemon
Blueberries and rasberries/strawberries for garnishing
Meals Matter
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