Ingredients

36 cups Unsweetened applesauce, divided; 22 cups for 1st round of slow cooking and another 14 cups for second round
2 tbsp Ground fresh cinnamon
1 tsp Ground cloves
1/2 tsp Ground allspice
1 tsp Fresh lemon juice
Pinch nutmeg
3 cups Sucanat or amber agave nectar, divided: 2 cups for the first round of cooking and 1 cup for the second round of cooking

Description

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