Ingredients
4 Orange roughy fillets (6oz each)20 Fresh asparagus spears, trimmed
1/2 tsp Salt
1/4 tsp Pepper
2 Green onions, chopped
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2/3 c Chicken broth
2 tbsp Lemon juice
2 tsp Cornstarch
1/4 tsp Basil
1/4 tsp Thyme
1/8 tsp Pepper
Description
Meals Matter
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