Ãœber-healthy Chicken Fingers


¾ - 1 lb. Package organic chicken tenderloins
1 cup Vegetable puree, thinned out with water
1 cup Baby cereal (whole wheat, oatmeal, rice, or whatever you have on hand)
2 cups Panko (Japanese bread crumbs)
Cooking spray
Pinch kosher salt (optional)


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