Alton Brown Chili


3 pounds Stew meat (beef, pork, and/or lamb)
2 teaspoons Peanut oil
1 1/2 teaspoons Kosher salt
1 (12-ounce) bottle Beer, preferably a medium ale
1 (16-ounce) container salsa
30 Tortilla chips
2 Chipotle peppers canned in adobo sauce, chopped
1 tablespoon Adobo sauce (from the chipotle peppers in adobo)
1 tablespoon Tomato paste
1 tablespoon Chili powder
1 teaspoon Ground cumin


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