Apple Pie With Walnut Streusel


For pastry dough:
1 1/2 cups All-purpose flour
2 tablespoons Granulated sugar
3/4 teaspoon Salt
1 stick (1/2 cup) plus 2 tablespoons cold unsalted butter
4 to 6 tablespoons Ice water
For topping:
2 tablespoons Unsalted butter, softened
2 tablespoons Firmly packed brown sugar
2 tablespoons All-purpose flour
1/4 cup Chopped walnuts
For filling:
3 pounds Golden Delicious or Jonagold apples (about 6 medium)
1/2 cup Firmly packed brown sugar
1/4 cup Granulated sugar
2 tablespoons All-purpose flour
1 tablespoon Fresh lemon juice
3/4 teaspoon Cinnamon
2 tablespoons Milk
1 tablespoon Granulated sugar


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